It’s also with regards to the time taken to distil. The slower the distillation, the better and sweeter our spirit. We are perfecting the art of ‘trickle pot distillation’ – slowing down the stills to attain a gentle equilibrium involving complicated character and fragile flavour.
Thanks to the special microclimate about the Ards Peninsula, along with the prosperous soil, the weather conditions, the barley crops are plentiful, and packed filled with flavour. Quite a few field specialists think about it to become among the finest grain rising areas in all of Ireland, and we can easily see why.
The strategy features a new customer centre and an growth of generation capability for your distillery's brand names of Irish whiskey and gin.
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Find out the story of Ireland's initial farm distillery. Crafting award successful Irish whiskey, gin and poitín from area to glass in the heart of County Down, with excellence instilled in every fall.
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“We’re pleased to acquire supplied the funding to guidance this future period in their sustainable business strategy and sit up for working intently with the group as they carry on to attain achievement domestically and globally, placing Echlinville Distillery firmly around the internationally acclaimed whiskey tourism map.”
Ivest Northern Ireland, which produced the investment announcement, has aided the distillery by aiding trade activies and supporting it to protected a distribution agreement in copyright.
The Echlinville Distillery in Newtownards is Ireland’s initial farm distillery. We craft our spirits from the ground up, on land We've farmed for generations. Each fall is trickle pot distilled to perfection from barley sown, grown, harvested and malted by hand on our relatives farm.
Obtaining obtained, in Oct 2020, the adjoining house at Corry Sq., a revised application continues to be submitted to Building Regulate and the result is awaited in advance of drawing up and issuing last tendering documentation.”
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Tasting notes furnished by Echlinville Distillery say the whiskey has notes of sweet vanilla cream soda, refreshing kiwi, and papaya fruits.
Echlinville Distillery in the vicinity of Kircubbin threw open up the doorways to its multi-million pound stillhouse and visitor centre.
He stated the business's Dunville whiskey is "now to the cabinets of just about 900 shops across copyright" along with the growth enables the distillery to "mature even further and establish its portfolio of award profitable goods".